The Fish Shak was established in 2016 to offer locally sourced, sustainable fresh seafood to the gold coast public at affordable prices. With the current growing concerns around fish sustainability we have set out to achieve the goal of offering great quality products that are as fresh and local as we can get.
The Fish Shak fillets and prepares all its fresh fish on a daily basis; we chose the freshest and best looking fish when selecting our market fish for the day.
The Fish Shak is a locally owned family business and is quickly becoming a market leading in offering great produce, cooked to perfection at a great price.
The Fish Shak prides itself on 3 key words to their business model: fresh, local and sustainable. These are the benchmarks of their quality offering.